Craving a sweet treat that’s both delicious and nutritious? Look no further than Strawberry Coconut Balls! These delightful snacks are bursting with flavor and packed with wholesome ingredients. Whether you’re looking for a quick energy boost or a guilt-free dessert, these bite-sized delights are sure to satisfy your cravings.
Ingredients:
| Ingredients | Amount |
|---|---|
| Frozen Strawberries | 2 cups, thawed and drained |
| Shredded Coconut | 2 1/2 cups, unsweetened |
| Coconut Flour | 1/3 cup |
| Honey or Maple Syrup | 1/4 cup |
| Vanilla Extract | 1 tsp |
| Salt | Pinch |
Instrucions:
- Puree the Strawberries: Start by placing the thawed strawberries in a food processor and pulse until you get a chunky puree.
- Mix Ingredients: In a large bowl, combine the shredded coconut, coconut flour, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.
- Add Strawberry Puree: Stir the strawberry puree into the coconut mixture until evenly mixed.
- Form Balls: Using a tablespoon, scoop out the mixture and roll it into balls with your hands. If the mixture is too sticky, refrigerate it for about 10 minutes to firm up.
- Coat with Coconut: Roll each ball in additional shredded coconut until fully coated.
- Chill: Place the balls onto a baking sheet lined with parchment paper and refrigerate for at least an hour or until firm.
- Enjoy: Once set, transfer your strawberry coconut balls to an airtight container and keep them refrigerated until you’re ready to enjoy these little treats!
