Turtle candies are a classic treat that combines the rich flavor of pecans, chewy caramel, and smooth chocolate. This recipe shows you how to make these delicious candies from scratch.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pecan halves (lightly toasted) | 2 cups |
| Soft caramels (unwrapped) | 1 package (11 oz) |
| Heavy cream | 2 tablespoons |
| Semi-sweet or milk chocolate chips (or chopped chocolate) | 2 cups |
| Vegetable oil or coconut oil (optional) | 1 tablespoon |
| Sea salt (for sprinkling) | Optional |
| White chocolate (melted, for drizzling) | Optional |
Instructions:
- Toast Pecans (Optional): Preheat oven to 350°F (175°C). Spread pecan halves on a baking sheet and toast for 5-7 minutes, or until fragrant. Let cool.
- Arrange Pecans: Line a baking sheet with parchment paper. Group 3-4 pecan halves into small clusters.
- Make Caramel: In a microwave-safe bowl, combine unwrapped soft caramels and heavy cream. Microwave in 30-second intervals, stirring after each interval, until caramel is smooth and melted. Let cool slightly until thickened, but not too much.
- Add Caramel: Spoon about 1 tablespoon of melted caramel over each pecan cluster. Let set for 10-15 minutes at room temperature.
- Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and vegetable oil (if using). Microwave in 30-second intervals, stirring between each interval, until chocolate is fully melted and smooth.
- Assemble Turtles: Spoon or drizzle about 1 tablespoon of melted chocolate over each caramel-covered pecan cluster. Sprinkle with sea salt or drizzle with white chocolate (optional).
- Let Candies Set: Allow turtle candies to sit at room temperature or refrigerate for about 30 minutes until chocolate is fully set. Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer storage.
