Collard greens are a cornerstone of Southern cooking, loved for their smoky depth and their ability to bring people together at family gatherings. This simple yet flavorful recipe delivers the essence of Southern hospitality with just three ingredients. Whether you’re craving a taste of the South or introducing your family to a new comforting dish, these greens will warm both your heart and home.
For a truly Southern-style feast, pair them with cornbread, mashed potatoes, fried chicken, or baked ham. Want to keep it light? A fresh garden salad with a zesty vinaigrette is a perfect contrast to their rich, savory goodness.
Ingredients
| Ingredient | Amount |
|---|---|
| Collard greens, washed and chopped | 1 large bunch |
| Chicken broth | 4 cups |
| Smoked ham hock | 1 |
Instructions
- In a large pot, combine the chicken broth and smoked ham hock. Bring to a simmer over medium heat.
- Add the chopped collard greens, stirring to ensure they are fully submerged in the broth.
- Cover the pot and reduce heat to low, letting the greens simmer for 1 to 1.5 hours, until tender and full of flavor.
- Remove the ham hock, shred any meat from the bone, and stir it back into the greens.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
