New Orleans Baked Mac and Cheese

In the Big Easy, macaroni and cheese is a bit different; there’s no macaroni in sight. No, New Orleans Baked Macaroni and Cheese is made with spaghetti but still coated in that rich and velvety cheese sauce that you’d expect with mac-n-cheese.

Why Spaghetti?

When Italians immigrated to the US’s deep south, most moved to or around New Orleans. The opening of spaghetti houses, as they were called, were packed in the lower French quarter. Italian mainstays like dried spaghetti would eventually fuse with the classic Southern comfort food developed in many African American communities. The macaroni of mac-n-cheese was swapped out for spaghetti in NoLa.

What’s In New Orleans Baked Spaghetti?

Dried Spaghetti — Only boil the dried pasta for 6 minutes. It will continue to cook as it bakes in the oven.
Butter – A must for making the sauce.
Flour — The thickening agent to make a perfectly creamy sauce.
Spices — Salt and pepper are a must, but the addition of garlic and cayenne gives the dish an extra boost of flavor.
Half-and-Half — This makes the base for the sauce.
Heavy Cream — Adds an extra bit of richness.
Cheese — Here a mixture of mozzarella and white (or orange) cheddar cheese is used to give the sauce a bit of gooeyness as well as sharp cheese flavor.

Once the sauce is made, the spaghetti gets tossed in, and then everything is transferred into the baking dish. Add a bit more cheese on top before baking in the oven.

Photo: 12 Tomatoes Creative Team

Served immediately, New Orleans Baked Macaroni and Cheese reaches a level of comfort that only comes from a unique city like NoLa. The spaghetti gives the dish a smooth and more velvety mouthfeel. Additions like the garlic and cayenne add a well-needed contrast to the rich and creamy sauce.

Garnishing with more cheese gives a delightful contrast, with the cheese being crispy on top and being melty, umptious, and smooth in the casserole.

Photo: 12 Tomatoes Creative Team

While you may get a sharp comment for replacing the beloved macaroni with spaghetti, this regional version is a gem of a recipe and represents the fusion and culinary innovation that makes New Orleans such a special city.

Related Posts

After A Child’s Disappearance During A Family Trip, A Later Discovery Raised Serious Questions And Led To A Reassessment Of Events.

For one whole year, I kept my daughter’s room exactly the way she had left it. I dusted the shelves, washed the blankets, and called the detective…

lts After My Husband’s Death, I Hid My $500 Million Inheritance—Just to See Who’d Treat Me Right’

A week before he died, he held my face in both hands in our bedroom, his thumbs brushing under my eyes as if he could erase the…

The Secret Code That Saved My Daughter

My daughter Emma was on a school trip when she called me unexpectedly. Her voice sounded calm, but her words made my heart stop. “Dad, did you…

My Mother In Law Hid My Wedding Dress Until I Walked Down The Aisle In A Maid’s Uniform

My wedding dress disappeared forty minutes before I was meant to walk down the aisle. Hanging where it should have been was a gray maid’s uniform, perfectly…

The Four-Year Promise That Changed My Family Forever

Mr. Reed waited until I had calmed down before explaining the condition. “Your grandmother trusted you,” he said. “To receive the inheritance, you must graduate from Stanford…

At Our Anniversary Dinner, A Hurtful Remark Was Answered By An Unforgettable Act Of Family Support.

Here’s a version trimmed to under 200 words: At their twenty-fifth anniversary celebration, Victor humiliated his wife, Alma, by calling her “the maid he married,” expecting laughter…

Leave a Reply

Your email address will not be published. Required fields are marked *