Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 2 lbs |
| Breadcrumbs | 1/2 cup |
| Milk | 1/4 cup |
| Onion soup mix | 1 packet (1 oz) |
| Dried thyme | 1/2 teaspoon |
For Gravy:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/4 cup |
| Extra virgin olive oil | 2 tablespoons |
| White onion, sliced | 1 |
| Condensed cream of chicken soup | 2 cans (10 oz each) |
| Water | 3/4 cup |
| Au jus mix | 1 packet (1 oz) |
Instructions:
-
- Prepare Salisbury Steak Mixture: Combine ground beef, breadcrumbs, milk, onion soup mix, and thyme in a large bowl. Mix gently until well combined.
- Shape and Brown Patties: Form the beef mixture into oval patties. Heat olive oil in a skillet over medium-high heat. Brown the patties on both sides and transfer to the slow cooker.
-
- Sauté Onions: In the same skillet, sauté sliced onions until golden brown. Add the onions to the slow cooker.
- Create Gravy Base: Sprinkle flour into the skillet drippings and cook until golden brown.
-
- Slow Cooker Assembly: Add the roux, cream of chicken soup, water, and au jus mix to the slow cooker. Stir until combined.
- Cook to Perfection: Nestle the browned patties into the gravy. Cook on low for 4-6 hours.
- Serve: Serve the Salisbury steak with mashed potatoes, rice, or noodles, topped with the gravy.
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