Ingredients:
| Ingredient | Quantity |
|---|---|
| Crushed Butterfinger candy bars | 2 cups |
| Creamy peanut butter | 1 cup |
| Unsalted butter, softened | 1/4 cup |
| Powdered sugar | 1 1/2 cups |
| Semi-sweet chocolate chips | 2 cups |
| Coconut oil or vegetable shortening (optional) | 1 tablespoon |
Instructions:
- Prepare the Filling: Combine crushed Butterfinger, peanut butter, softened butter, and powdered sugar. Mix until a dough forms.
- Form the Balls: Shape the dough into 1-inch balls and refrigerate for 30 minutes.
- Melt the Chocolate: Melt chocolate chips and coconut oil (if using) in the microwave.
- Coat the Balls: Dip each ball into the melted chocolate, then place on a parchment-lined baking sheet.
- Set the Coating: Refrigerate for 30 minutes until the chocolate sets.
