Ingredients:

• 1 (8 oz) package  cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) tub whipped topping, thawed
• 1 (21 oz) can cherry pie filling
• 2 cups mini marshmallows
• 1/2 cup chopped pecans (optional)
  

  Instructions:

• Instructions:

  1. Beat cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add sweetness & flavor: Gradually mix in the powdered sugar and vanilla extract until well blended.
  3. Incorporate whipped topping: Gently fold in the whipped topping, creating a light and fluffy mixture.
  4. Mix remaining ingredients: Stir in the cherry pie filling, mini marshmallows, and pecans (if desired).
  5. Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
  6. Serve: Before serving, give the fluff a gentle stir and enjoy this creamy, fruity delight!

  Variations & Tips:

  • Switch It Up: Replace the cherry pie filling with blueberry or strawberry pie filling for a different fruity twist.
  • Tropical Flair: Add crushed pineapple or shredded coconut for extra flavor.
  • Almond Aroma: A splash of almond extract pairs beautifully with cherries.
  • Lighter Option: Use low-fat cream cheese and whipped topping for a healthier version.

  Pair this treat with grilled chicken, garden salads, or cornbread for a perfect balance of flavors. It’s like a spoonful of summer memories with every bite!