{"id":2345,"date":"2025-07-13T14:34:12","date_gmt":"2025-07-13T14:34:12","guid":{"rendered":"https:\/\/newsfeed99.com\/?p=2345"},"modified":"2025-07-13T14:34:12","modified_gmt":"2025-07-13T14:34:12","slug":"soft-and-fluffy-cinnamon-walnut-rolls-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/newsfeed99.com\/?p=2345","title":{"rendered":"Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting"},"content":{"rendered":"<h2 data-sourcepos=\"3:1-3:127\">Ingredients:<\/h2>\n<div class=\"horizontal-scroll-wrapper\">\n<div class=\"table-block-component\">\n<div class=\"table-block\">\n<div class=\"table-content not-end-of-paragraph\">\n<div class=\"table-is-responsive\">\n<table data-sourcepos=\"5:1-16:29\">\n<tbody>\n<tr data-sourcepos=\"5:1-5:25\">\n<th data-sourcepos=\"5:1-5:12\">Ingredient<\/th>\n<th data-sourcepos=\"5:14-5:23\">Quantity<\/th>\n<\/tr>\n<tr data-sourcepos=\"7:1-7:30\">\n<td data-sourcepos=\"7:1-7:19\">All-purpose flour<\/td>\n<td data-sourcepos=\"7:21-7:28\">3 cups<\/td>\n<\/tr>\n<tr data-sourcepos=\"8:1-8:30\">\n<td data-sourcepos=\"8:1-8:18\">Granulated\u00a0<a class=\"google-anno\" href=\"https:\/\/birbilenesor.net\/soft-and-fluffy-cinnamon-walnut-rolls-with-cream-cheese-frosting-2\/?fbclid=IwY2xjawLgos9leHRuA2FlbQIxMABicmlkETFNT2hhVUNLM2tDRXIyVXY5AR55x8lEZ_pJx7eZY9Gv5x6q58aJD26hJfcf1rrMbkaT0cwdIdhcuafcGpGWUA_aem_qo7u4AiK6Izk-2OK_rajUg#\" data-google-vignette=\"false\" data-google-interstitial=\"false\">\u00a0<span class=\"google-anno-t\">sugar<\/span><\/a><\/td>\n<td data-sourcepos=\"8:20-8:28\">1\/4 cup<\/td>\n<\/tr>\n<tr data-sourcepos=\"9:1-9:33\">\n<td data-sourcepos=\"9:1-9:15\">Baking powder<\/td>\n<td data-sourcepos=\"9:17-9:31\">2 tablespoons<\/td>\n<\/tr>\n<tr data-sourcepos=\"10:1-10:21\">\n<td data-sourcepos=\"10:1-10:6\">Salt<\/td>\n<td data-sourcepos=\"10:8-10:19\">1 teaspoon<\/td>\n<\/tr>\n<tr data-sourcepos=\"11:1-11:39\">\n<td data-sourcepos=\"11:1-11:27\">Unsalted butter, softened<\/td>\n<td data-sourcepos=\"11:29-11:37\">1\/3 cup<\/td>\n<\/tr>\n<tr data-sourcepos=\"12:1-12:17\">\n<td data-sourcepos=\"12:1-12:11\">Large egg<\/td>\n<td data-sourcepos=\"12:13-12:15\">1<\/td>\n<\/tr>\n<tr data-sourcepos=\"13:1-13:21\">\n<td data-sourcepos=\"13:1-13:6\"><a class=\"google-anno\" href=\"https:\/\/birbilenesor.net\/soft-and-fluffy-cinnamon-walnut-rolls-with-cream-cheese-frosting-2\/?fbclid=IwY2xjawLgos9leHRuA2FlbQIxMABicmlkETFNT2hhVUNLM2tDRXIyVXY5AR55x8lEZ_pJx7eZY9Gv5x6q58aJD26hJfcf1rrMbkaT0cwdIdhcuafcGpGWUA_aem_qo7u4AiK6Izk-2OK_rajUg#\" data-google-vignette=\"false\" data-google-interstitial=\"false\">\u00a0<span class=\"google-anno-t\">Milk<\/span><\/a><\/td>\n<td data-sourcepos=\"13:8-13:19\">1 1\/2 cups<\/td>\n<\/tr>\n<tr data-sourcepos=\"14:1-14:37\">\n<td data-sourcepos=\"14:1-14:17\">Ground cinnamon<\/td>\n<td data-sourcepos=\"14:19-14:35\">4-5 tablespoons<\/td>\n<\/tr>\n<tr data-sourcepos=\"15:1-15:31\">\n<td data-sourcepos=\"15:1-15:20\">Packed brown sugar<\/td>\n<td data-sourcepos=\"15:22-15:29\">2 cups<\/td>\n<\/tr>\n<tr data-sourcepos=\"16:1-16:29\">\n<td data-sourcepos=\"16:1-16:17\">Softened butter<\/td>\n<td data-sourcepos=\"16:19-16:27\">3\/4 cup<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 data-sourcepos=\"13:1-13:1\"><strong>Instructions:<\/strong><\/h2>\n<ol data-sourcepos=\"20:1-30:11\">\n<li data-sourcepos=\"20:1-25:0\">\n<p data-sourcepos=\"20:4-20:25\"><strong>Prepare the Dough:<\/strong><\/p>\n<ul data-sourcepos=\"21:4-25:0\">\n<li data-sourcepos=\"21:4-21:67\">Combine flour, sugar, baking powder, and salt in a large bowl.<\/li>\n<li data-sourcepos=\"22:4-22:70\">Cut in softened butter until the mixture resembles coarse crumbs.<\/li>\n<li data-sourcepos=\"23:4-23:52\">Whisk together egg and milk in a separate bowl.<\/li>\n<li data-sourcepos=\"24:4-25:0\">Gradually add wet ingredients to dry ingredients, stirring until a soft dough forms.<\/li>\n<\/ul>\n<\/li>\n<li data-sourcepos=\"26:1-28:0\">\n<p data-sourcepos=\"26:4-26:26\"><strong>Roll Out the Dough:<\/strong><\/p>\n<ul data-sourcepos=\"27:4-28:0\">\n<li data-sourcepos=\"27:4-28:0\">Roll out the dough into a large rectangle, about 1\/4 inch thick, on a lightly floured surface.<\/li>\n<\/ul>\n<\/li>\n<li data-sourcepos=\"29:1-30:11\">\n<p data-sourcepos=\"29:4-29:23\"><strong>Add the Filling:<\/strong><\/p>\n<ul data-sourcepos=\"30:4-30:11\">\n<li data-sourcepos=\"30:4-30:11\">Spread softened butter evenly over the surface of the dough.<\/li>\n<li data-sourcepos=\"31:4-32:0\">Sprinkle cinnamon-sugar mixture evenly over the buttered dough.<\/li>\n<\/ul>\n<\/li>\n<li data-sourcepos=\"33:1-35:0\">\n<p data-sourcepos=\"33:4-33:25\"><strong>Roll Up the Dough:<\/strong><\/p>\n<ul data-sourcepos=\"34:4-35:0\">\n<li data-sourcepos=\"34:4-35:0\">Roll up the dough into a log, starting from one long edge.<\/li>\n<li data-sourcepos=\"36:1-38:0\">\n<p data-sourcepos=\"36:4-36:23\"><strong>Slice the Rolls:<\/strong><\/p>\n<ul data-sourcepos=\"37:4-38:0\">\n<li data-sourcepos=\"37:4-38:0\">Slice the log into 12 equal-sized rolls using a sharp knife.<\/li>\n<\/ul>\n<\/li>\n<li data-sourcepos=\"39:1-42:12\">\n<p data-sourcepos=\"39:4-39:22\"><strong>Bake the Rolls:<\/strong><\/p>\n<ul data-sourcepos=\"40:4-42:12\">\n<li data-sourcepos=\"40:4-40:75\">Place rolls in a greased baking dish, leaving space between each roll.<\/li>\n<li data-sourcepos=\"41:4-41:88\">Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes.<\/li>\n<li data-sourcepos=\"42:4-42:12\">Preheat oven to 375\u00b0F (190\u00b0C).<\/li>\n<li data-sourcepos=\"43:4-44:0\">Bake risen rolls for 25-30 minutes, or until golden brown.<\/li>\n<\/ul>\n<\/li>\n<li data-sourcepos=\"45:1-47:35\">\n<p data-sourcepos=\"45:4-45:23\"><strong>Serve and Enjoy:<\/strong><\/p>\n<ul data-sourcepos=\"46:4-47:35\">\n<li data-sourcepos=\"46:4-46:44\">Let rolls cool slightly before serving.<\/li>\n<li data-sourcepos=\"47:4-47:35\">Drizzle with icing if desired.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Ingredient Quantity All-purpose flour 3 cups Granulated\u00a0\u00a0sugar 1\/4 cup Baking powder 2 tablespoons Salt 1 teaspoon Unsalted butter, softened 1\/3 cup Large egg 1 \u00a0Milk 1&#8230; <\/p>\n","protected":false},"author":1,"featured_media":2346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting - Breaking News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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