{"id":2270,"date":"2025-07-09T21:39:01","date_gmt":"2025-07-09T21:39:01","guid":{"rendered":"https:\/\/newsfeed99.com\/?p=2270"},"modified":"2025-07-09T21:39:01","modified_gmt":"2025-07-09T21:39:01","slug":"slow-cooker-salisbury-steak-recipe","status":"publish","type":"post","link":"https:\/\/newsfeed99.com\/?p=2270","title":{"rendered":"Slow Cooker Salisbury Steak Recipe"},"content":{"rendered":"<h2 data-sourcepos=\"3:1-3:15\">Ingredients:<\/h2>\n<div class=\"code-block code-block-4\">\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"horizontal-scroll-wrapper\">\n<div class=\"table-block-component\">\n<div class=\"table-block\">\n<div class=\"table-content not-end-of-paragraph\">\n<div class=\"table-is-responsive\">\n<table data-sourcepos=\"6:1-12:30\">\n<tbody>\n<tr data-sourcepos=\"6:1-6:25\">\n<th data-sourcepos=\"6:1-6:12\">Ingredient<\/th>\n<th data-sourcepos=\"6:14-6:23\">Quantity<\/th>\n<\/tr>\n<tr data-sourcepos=\"8:1-8:28\">\n<td data-sourcepos=\"8:1-8:18\">Lean ground beef<\/td>\n<td data-sourcepos=\"8:20-8:26\">2 lbs<\/td>\n<\/tr>\n<tr data-sourcepos=\"9:1-9:25\">\n<td data-sourcepos=\"9:1-9:13\">Breadcrumbs<\/td>\n<td data-sourcepos=\"9:15-9:23\">1\/2 cup<\/td>\n<\/tr>\n<tr data-sourcepos=\"10:1-10:18\">\n<td data-sourcepos=\"10:1-10:6\">Milk<\/td>\n<td data-sourcepos=\"10:8-10:16\">1\/4 cup<\/td>\n<\/tr>\n<tr data-sourcepos=\"11:1-11:36\">\n<td data-sourcepos=\"11:1-11:16\">Onion soup mix<\/td>\n<td data-sourcepos=\"11:18-11:34\">1 packet (1 oz)<\/td>\n<\/tr>\n<tr data-sourcepos=\"12:1-12:30\">\n<td data-sourcepos=\"12:1-12:13\">Dried thyme<\/td>\n<td data-sourcepos=\"12:15-12:28\">1\/2 teaspoon<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p data-sourcepos=\"14:1-14:15\"><strong>For Gravy:<\/strong><\/p>\n<div class=\"code-block code-block-5\">\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"horizontal-scroll-wrapper\">\n<div class=\"table-block-component\">\n<div class=\"table-block\">\n<div class=\"table-content not-end-of-paragraph\">\n<div class=\"table-is-responsive\">\n<table data-sourcepos=\"15:1-22:32\">\n<tbody>\n<tr data-sourcepos=\"15:1-15:25\">\n<th data-sourcepos=\"15:1-15:12\">Ingredient<\/th>\n<th data-sourcepos=\"15:14-15:23\">Quantity<\/th>\n<\/tr>\n<tr data-sourcepos=\"17:1-17:31\">\n<td data-sourcepos=\"17:1-17:19\">All-purpose flour<\/td>\n<td data-sourcepos=\"17:21-17:29\">1\/4 cup<\/td>\n<\/tr>\n<tr data-sourcepos=\"18:1-18:42\">\n<td data-sourcepos=\"18:1-18:24\">Extra virgin olive oil<\/td>\n<td data-sourcepos=\"18:26-18:40\">2 tablespoons<\/td>\n<\/tr>\n<tr data-sourcepos=\"19:1-19:27\">\n<td data-sourcepos=\"19:1-19:21\">White onion, sliced<\/td>\n<td data-sourcepos=\"19:23-19:25\">1<\/td>\n<\/tr>\n<tr data-sourcepos=\"20:1-20:57\">\n<td data-sourcepos=\"20:1-20:33\">Condensed cream of chicken soup<\/td>\n<td data-sourcepos=\"20:35-20:55\">2 cans (10 oz each)<\/td>\n<\/tr>\n<tr data-sourcepos=\"21:1-21:19\">\n<td data-sourcepos=\"21:1-21:7\">Water<\/td>\n<td data-sourcepos=\"21:9-21:17\">3\/4 cup<\/td>\n<\/tr>\n<tr data-sourcepos=\"22:1-22:32\">\n<td data-sourcepos=\"22:1-22:12\">Au jus mix<\/td>\n<td data-sourcepos=\"22:14-22:30\">1 packet (1 oz)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 data-sourcepos=\"24:1-24:16\">Instructions:<\/h2>\n<ol data-sourcepos=\"25:1-31:102\">\n<li style=\"list-style-type: none;\">\n<ol data-sourcepos=\"25:1-31:102\">\n<li data-sourcepos=\"25:1-25:154\"><strong>Prepare Salisbury Steak Mixture:<\/strong>\u00a0Combine ground beef, breadcrumbs, milk, onion soup mix, and thyme in a large bowl. Mix gently until well combined.<\/li>\n<li data-sourcepos=\"26:1-26:188\"><strong>Shape and Brown Patties:<\/strong>\u00a0Form the beef mixture into oval patties. Heat olive oil in a skillet over medium-high heat. Brown the patties on both sides and transfer to the slow cooker.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol data-sourcepos=\"25:1-31:102\">\n<li style=\"list-style-type: none;\">\n<ol data-sourcepos=\"25:1-31:102\">\n<li data-sourcepos=\"27:1-27:116\"><strong>Saut\u00e9 Onions:<\/strong>\u00a0In the same skillet, saut\u00e9 sliced onions until golden brown. Add the onions to the slow cooker.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol data-sourcepos=\"25:1-31:102\">\n<li data-sourcepos=\"28:1-28:96\"><strong>Create Gravy Base:<\/strong>\u00a0Sprinkle flour into the skillet drippings and cook until golden brown.\n<ol data-sourcepos=\"25:1-31:102\">\n<li style=\"list-style-type: none;\">\n<ol data-sourcepos=\"25:1-31:102\">\n<li data-sourcepos=\"29:1-29:128\"><strong>Slow Cooker Assembly:<\/strong>\u00a0Add the roux, cream of chicken soup, water, and au jus mix to the slow cooker. Stir until combined.<\/li>\n<li data-sourcepos=\"30:1-30:96\"><strong>Cook to Perfection:<\/strong>\u00a0Nestle the browned patties into the gravy. Cook on low for 4-6 hours.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-6423094269952660\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_8_host\"><\/div>\n<p><\/ins><\/div>\n<ol data-sourcepos=\"25:1-31:102\">\n<li data-sourcepos=\"31:1-31:102\"><strong>Serve:<\/strong>\u00a0Serve the Salisbury steak with mashed potatoes, rice, or noodles, topped with the gravy.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: &nbsp; Ingredient Quantity Lean ground beef 2 lbs Breadcrumbs 1\/2 cup Milk 1\/4 cup Onion soup mix 1 packet (1 oz) Dried thyme 1\/2 teaspoon For&#8230; <\/p>\n","protected":false},"author":1,"featured_media":2271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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