{"id":1768,"date":"2025-06-29T11:53:35","date_gmt":"2025-06-29T11:53:35","guid":{"rendered":"https:\/\/newsfeed99.com\/?p=1768"},"modified":"2025-06-29T11:53:41","modified_gmt":"2025-06-29T11:53:41","slug":"one-pot-beef-enchiladas-skillet-is-a-convenient-meal-thats-perfect-for-an-easy-weeknight-dinner-recipe","status":"publish","type":"post","link":"https:\/\/newsfeed99.com\/?p=1768","title":{"rendered":"One-pot Beef Enchiladas Skillet is a convenient meal that\u2019s perfect for an easy weeknight dinner! RECIPE"},"content":{"rendered":"

This\u00a0Beef Enchilada Skillet<\/strong>\u00a0brings all the rich, savory flavors of classic beef enchiladas into one convenient pan. Seasoned ground beef, black beans, and corn are simmered in a zesty enchilada sauce with tender corn\u00a0\u00a0tortillas<\/span><\/a>, then baked under a blanket of melty\u00a0\u00a0cheese<\/span><\/a>. It\u2019s a quick, delicious, and satisfying meal perfect for any weeknight!<\/p>\n

Ingredients:<\/h3>\n
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Ingredient<\/th>\nQuantity<\/th>\n<\/tr>\n
Ground beef (80%\/20% recommended)<\/td>\n1 pound<\/td>\n<\/tr>\n
Canola or vegetable oil<\/td>\n1 tablespoon<\/td>\n<\/tr>\n
Yellow onion, chopped<\/td>\n\u00bd cup<\/td>\n<\/tr>\n
Fresh garlic, minced<\/td>\n3 cloves<\/td>\n<\/tr>\n
Kosher salt<\/td>\n\u00bc teaspoon<\/td>\n<\/tr>\n
Black pepper<\/td>\n\u00bc teaspoon<\/td>\n<\/tr>\n
Cumin<\/td>\n1 teaspoon<\/td>\n<\/tr>\n
Chili powder<\/td>\n1 teaspoon<\/td>\n<\/tr>\n
Paprika<\/td>\n1 teaspoon<\/td>\n<\/tr>\n
Cayenne pepper<\/td>\n\u215b teaspoon (optional)<\/td>\n<\/tr>\n
Water<\/td>\n1 tablespoon<\/td>\n<\/tr>\n
Frozen corn kernels, thawed<\/td>\n\u00bd cup<\/td>\n<\/tr>\n
Black beans, drained and rinsed<\/td>\n1 (15.5 ounce) can<\/td>\n<\/tr>\n
Red Enchilada sauce<\/td>\n1 (19 ounce) can<\/td>\n<\/tr>\n
Corn tortillas, cut into quarter pieces<\/td>\n6-8 (6-inch)<\/td>\n<\/tr>\n
Monterey jack cheese, shredded<\/td>\n\u00bd cup (approx. 4 oz)<\/td>\n<\/tr>\n
Mild cheddar cheese, shredded<\/td>\n\u00bd cup (approx. 4 oz)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Instructions:<\/h3>\n
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  1. Preheat Oven & Brown Beef:<\/strong>\u00a0Preheat your oven to\u00a0375\u00b0F (190\u00b0C)<\/strong>. In a 12-inch or larger oven-safe skillet (like a cast iron skillet), add the\u00a0ground beef<\/strong>. Cook over medium-high heat, breaking it up with a wooden spoon or heavy-duty spatula, until it\u2019s fully cooked through and browned. Drain the cooked beef and any excess grease, then set the cooked beef aside.<\/li>\n
  2. Saut\u00e9 Aromatics:<\/strong>\u00a0Add the\u00a01 tablespoon of vegetable or canola oil<\/strong>\u00a0to the same skillet and warm it over medium\/medium-high heat for 1 minute. Add the\u00a0chopped yellow onion<\/strong>\u00a0to the skillet and cook for 2 minutes, stirring occasionally. Then, add the\u00a0minced garlic<\/strong>\u00a0and cook for an additional minute until fragrant.<\/li>\n
  3. Season Beef & Simmer:<\/strong>\u00a0Return the\u00a0drained cooked ground beef<\/strong>\u00a0to the skillet and stir it with the onions and garlic. Add the\u00a0\u00bc teaspoon kosher salt, \u00bc teaspoon black pepper, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon paprika, \u215b teaspoon cayenne pepper (if using)<\/strong>, and\u00a01 tablespoon water<\/strong>. Mix everything again and simmer for an additional 4 minutes, allowing the flavors to meld.<\/li>\n
  4. Add Beans, Corn & Sauce:<\/strong>\u00a0Add the\u00a0\u00bd cup thawed frozen corn kernels<\/strong>, the\u00a0drained and rinsed black beans<\/strong>, and the\u00a0entire 19-ounce can of red enchilada sauce<\/strong>\u00a0to the skillet. Stir everything together well using a spatula or heavy-duty wooden spoon. Turn off the heat.\n
      \n
    1. Incorporate Tortillas:<\/strong>\u00a0Cut the\u00a0corn tortillas<\/strong>\u00a0into quarter wedges. Add the tortilla pieces directly to the enchilada mixture in the skillet. Stir gently with a wooden spoon or spatula, ensuring all the tortilla pieces are covered with the meat and sauce mixture.<\/li>\n
    2. Top with Cheese & Bake:<\/strong>\u00a0Evenly top the enchilada skillet with the\u00a0\u00bd cup shredded Monterey jack cheese<\/strong>\u00a0and\u00a0\u00bd cup shredded mild cheddar cheese<\/strong>. Place the skillet in the preheated oven for\u00a010 to 15 minutes<\/strong>, or until the cheese is melted, bubbly, and starting to brown slightly.<\/li>\n
    3. Garnish & Serve:<\/strong>\u00a0Remove the skillet from the oven. If desired, top with sliced black olives, Pico de Gallo, chopped tomatoes, or chopped fresh cilantro. Serve hot directly from the skillet.<\/li>\n<\/ol>\n
      \n

      Enjoy this easy and satisfying Beef Enchilada Skillet!<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      This\u00a0Beef Enchilada Skillet\u00a0brings all the rich, savory flavors of classic beef enchiladas into one convenient pan. Seasoned ground beef, black beans, and corn are simmered in a… <\/p>\n","protected":false},"author":1,"featured_media":1769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nOne-pot Beef Enchiladas Skillet is a convenient meal that\u2019s perfect for an easy weeknight dinner! 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